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Moc Chau experiences four distinct seasons: spring, summer, autumn, and winter, with a temperate climate and flowers and fruits available year-round. In January, the plateau is adorned with the green of budding tea hills, and blossoms of peach, plum, apricot, and cherry flowers.
 

From mid-May, plums begin to ripen, and locals start harvesting them to sell to traders from the lowlands. Although summer lacks flowers and strawberries, it's a great time for picnics due to the fresh air and numerous outdoor activities.
 

The persimmon season in Moc Chau runs from August to December. The crisp persimmons usually appear earlier, from August to October, while the astringent persimmons are available from October through the end of the year.
 

The white cabbage flower season starts in November, and by December, the bright yellow wild sunflowers embellish the plateau.